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–+ servings
Slow Cooker Fruit Compote

Slow Cooker Fruit Compote That Brightens Your Day

This Slow Cooker Fruit Compote is an easy dessert featuring peaches, pears, pineapples, and apricots, mixed with cherry pie filling.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compote
  • 4 cups sliced peaches fresh or frozen works wonders
  • 2 cups pear halves fresh preferred
  • 2 cups pineapple chunks canned mandarin oranges can be used
  • 1 cup apricot halves canned stone fruit can be an alternative
  • 1 cup cherry pie filling use another berry pie filling for variation

Equipment

  • 5-quart slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker Fruit Compote
  1. Begin by washing and slicing your fresh peaches into even pieces. Drain the pear halves thoroughly to reduce excess liquid, then place them in a 5-quart slow cooker. Next, add in the pineapple chunks and apricot halves, ensuring they are well-distributed.
  2. Gently spoon the cherry pie filling over the fruit mixture, spreading it evenly to cover the fruits.
  3. Cover the slow cooker with its lid and set it to cook on high for 2 hours.
  4. After 1 hour of cooking, gently stir the fruit mixture to ensure even cooking and flavor distribution. Check the consistency.
  5. Once the cooking time has elapsed and your fruit compote is beautifully fragrant and tender, it's time to serve!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure fruits are thoroughly drained before adding to the slow cooker to prevent excess liquid. You can store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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