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Slow Cooker Green Enchilada Chicken Soup

Slow Cooker Green Enchilada Chicken Soup for Cozy Nights

This Slow Cooker Green Enchilada Chicken Soup is a comforting dish perfect for chilly nights, packed with flavorful ingredients and nourishing goodness.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 5 minutes
Total Time 6 hours 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Chicken Broth
  • 1 lb Chicken Breast boneless and skinless
  • 1 cup Green Enchilada Sauce
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Diced Tomatoes canned or fresh
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 cup Chopped Onion
  • 1 cup Chopped Bell Pepper
  • 1 cup Sliced Jalapeños optional for heat

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine chicken broth, chicken breasts, green enchilada sauce, black beans, corn, diced tomatoes, cumin, chili powder, onion, and bell pepper in the slow cooker.
  2. Cover and cook on low for 6 hours or until the chicken is tender.
  3. Remove the chicken, shred it, and return it to the slow cooker.
  4. Stir well to combine the shredded chicken with the soup.
  5. Serve hot, garnished with jalapeños if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2.5mg

Notes

This soup can be customized with additional toppings such as cheese, avocado, or cilantro.

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