Go Back
–+ servings
Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken That Melts in Your Mouth

This Slow Cooker Mediterranean Chicken is a healthy, flavorful dish perfect for busy weeknights, featuring tender chicken thighs and vibrant Mediterranean ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken Thighs juicy meat that stays tender
For the Aromatics
  • 1/4 cup Olive Oil adds richness and prevents sticking
  • 1 cup Onions, sliced provides sweetness and depth
  • 2 tablespoons Garlic, minced elevates the flavor profile
For the Veggies
  • 2 count Bell Peppers, sliced contributes sweetness and color
  • 1 can Diced Tomatoes 14 oz, brings moisture and acidity
For the Flavor
  • 1 tablespoon Dried Oregano essential for Mediterranean flavor
  • 1 teaspoon Dried Thyme adds a lovely herbaceous note
  • 1 teaspoon Dried Rosemary complements the other herbs
  • 1/2 teaspoon Red Pepper Flakes offers a hint of heat
For the Briny Touch
  • 1/4 cup Kalamata Olives, pitted introduces a salty, briny flavor
For the Broth
  • 1/2 cup Chicken Broth adds depth while keeping it moist
For the Finish
  • 1/4 cup Lemon Juice brightens the overall flavor

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by slicing the onions, garlic, and bell peppers, setting them aside for easy layering. Season the chicken thighs liberally with salt and pepper.
  2. Pour olive oil into the bottom of your slow cooker. Then, add half of the sliced onions, minced garlic, and bell peppers.
  3. Place the seasoned chicken thighs over the vegetable layer. Sprinkle dried oregano, thyme, rosemary, and red pepper flakes over the chicken.
  4. Layer the remaining sliced onions, bell peppers, Kalamata olives, and diced tomatoes over the chicken thighs.
  5. Pour in the chicken broth and lemon juice to add moisture.
  6. Cover your slow cooker and set it to cook on low for 7-8 hours or high for 4 hours.
  7. Once cooked, gently stir the contents of the slow cooker to blend the flavors.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 30mgCalcium: 3mgIron: 8mg

Notes

This dish makes excellent leftovers. Reheat gently and try it in wraps or over salads for a different meal.

Tried this recipe?

Let us know how it was!