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Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef: Effortless Flavor Explosion

This Slow Cooker Mexican Shredded Beef is a low-carb, high-protein dish that transforms chuck roast into tender, flavorful meat, perfect for tacos or burrito bowls.
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Prep Time 15 minutes
Cook Time 12 hours
Resting Time 20 minutes
Total Time 12 hours 20 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Can substitute brisket or stew meat.
For the Marinade
  • 3-4 pieces Chipotle Peppers Remove seeds for less heat.
  • 1 cup Adobo Sauce Essential for authenticity.
  • 1/4 cup Apple Cider Vinegar Can substitute with white vinegar.
  • 2-3 juices Limes Freshly squeezed.
  • 1 medium Red Onion Can substitute with yellow onion.
  • 4 cloves Garlic Can use garlic powder as a substitute.
  • 1 tablespoon Dried Oregano Alternatives include thyme or Mexican oregano.
  • 1 tablespoon Ground Cumin Decrease for milder taste.
  • 1 tablespoon Smoked Paprika Regular paprika can be substituted.
  • 2 tablespoons Chili Powder Adjust according to spice preference.
  • 1 tablespoon Better than Beef Bouillon Can opt for beef broth instead.
  • 1 teaspoon Kosher Salt Sea salt can be replaced.
  • 2 leaves Bay Leaves Remove before serving.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In your blender, combine chipotle peppers, adobo sauce, apple cider vinegar, lime juice, red onion, garlic, dried oregano, ground cumin, smoked paprika, chili powder, Better than Beef Bouillon, and kosher salt. Blend until smooth.
  2. Take your chuck roast and trim off any excess fat, cut into large chunks. Optionally sear in a skillet for added flavor.
  3. Place the beef chunks in the slow cooker and pour the marinade over, ensuring each piece is coated. Add bay leaves on top.
  4. Set the slow cooker to low and cook for 10-12 hours until the beef shreds easily.
  5. Remove beef, shred with forks, and let sit in juices for 15-20 minutes.
  6. Optional: Spread shredded beef on a baking sheet and broil for 5-8 minutes for a crispy finish.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 48gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

Make sure the beef is submerged in the marinade for full flavor. Cooking times may vary depending on the slow cooker model.

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