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–+ servings
Slow Cooker Thai Basil Chicken Curry

Slow Cooker Thai Basil Chicken Curry Full of Flavorful Joy

Enjoy a comforting bowl of Slow Cooker Thai Basil Chicken Curry, bursting with flavors and easy to make.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Chicken thighs add extra moisture compared to breasts.
For the Sauce
  • 1 can Coconut Milk Opt for canned for best results.
  • 2 tablespoons Curry Powder Substitute with Thai red or green curry paste if preferred.
  • 2 tablespoons Fish Sauce Soy sauce can be used for a vegetarian alternative.
  • 2 tablespoons Lime Juice Rice vinegar works as a substitute if needed.
  • 2 tablespoons Coconut Sugar Brown sugar or agave can also be used.
For the Vegetables
  • 1 Onion (diced) Red onion is preferred for its mild flavor.
  • 1 medium Jalapeño (diced) Adjust quantity based on spice preference.
  • 3 cloves Garlic (chopped) Fresh garlic is best.
  • 1 tablespoon Ginger (grated) Adds warmth and spicy sweetness.
For the Garnish
  • 1/4 cup Cilantro (chopped) Parsley can be substituted if preferred.
  • 1/4 cup Basil (preferably Thai basil, chopped) Regular basil is a suitable alternative.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, add the boneless skinless chicken, coconut milk, curry powder, fish sauce, lime juice, coconut sugar, diced onion, jalapeño, chopped garlic, and grated ginger. Stir well to ensure all the ingredients are evenly coated.
  2. Secure the lid on your slow cooker and set it to low for 8 hours or high for 3 hours.
  3. Once the cooking time is complete, carefully remove the lid and shred the chicken directly in the slow cooker.
  4. Stir in the chopped cilantro and Thai basil just before serving.
  5. Scoop generous portions over your favorite base like cauliflower rice, basmati rice, or naan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 11gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For a thicker sauce, mix cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking. Store leftovers in an airtight container for up to 4 days. Freeze in portions for up to 3 months.

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