Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chipotle Chicken Marinade
- Start by adding olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, kosher salt, and black pepper into a blender or food processor. Blend until smooth, about 30 seconds.
- Pour the blended marinade over your choice of chicken, ensuring each piece is thoroughly coated.
- Refrigerate the chicken for at least 6 hours, ideally overnight.
- About 30 minutes before cooking, remove the marinated chicken from the refrigerator and let it rest at room temperature.
- Grill the marinated chicken for 6-7 minutes per side or bake at 375°F (190°C) for 25-30 minutes, ensuring it reaches an internal temperature of 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes before slicing and serving.
Nutrition
Notes
Chill Time Matters: Allow chicken to marinate for at least 6 hours for best flavor. Adjust spice levels as needed for kids. Use fresh ingredients for superior taste.
