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–+ servings
S’mores Cookie Dough Bites

S'mores Cookie Dough Bites: Healthy, No-Bake Sweet Treats!

Enjoy the classic flavors of s'mores in a healthy, no-bake form with these protein-packed cookie dough bites.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Substitute with almond flour for a gluten-free option.
  • ½ cup Nut Butter (e.g., almond butter or peanut butter) Use sunflower seed butter for a nut-free option.
  • 1 scoop Protein Powder Selecting a flavored variety can enhance the taste.
For Sweetness
  • ¼ cup Maple Syrup or Honey Swap with agave syrup for a vegan-friendly alternative.
For Texture
  • ½ cup Mini Marshmallows Substitute with dried fruit for a unique twist.
  • ½ cup Chocolate Chips Consider dairy-free chips for a vegan version.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of oats, ½ cup of your chosen nut butter, 1 scoop of protein powder, and ¼ cup of maple syrup. Mix until a smooth, cohesive dough forms, about 2-3 minutes.
  2. Fold in ½ cup of mini marshmallows and ½ cup of chocolate chips. Stir gently until the mix-ins are evenly distributed throughout the dough, about 1-2 minutes.
  3. Using a small cookie scoop or your hands, roll about a tablespoon of the cookie dough mixture into a ball. Continue until all the mixture has been scooped, placing each ball on a parchment-lined baking sheet.
  4. Place the baking sheet in the refrigerator. Chill the bites for at least 30 minutes or until they firm up.
  5. After chilling, remove the bites from the refrigerator and enjoy as a snack or treat.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in a single layer and store in an airtight container for up to 3 months.

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