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–+ servings
Peaches and Cream Cookies Recipe

Soft Peaches and Cream Cookies Recipe for Springtime Bliss

Delightful Peaches and Cream Cookies capture the essence of spring with juicy peaches and creamy white chocolate in each bite.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can replace with gluten-free flour blend
  • 1 teaspoon baking soda
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 3/4 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract omit or reduce for less almond flavor
  • 1 cup peaches finely chopped and well-dried
  • 1/2 cup white chocolate chips can substitute with semi-sweet or milk chocolate

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • baking sheet
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Prepare the dry ingredients by whisking flour, baking soda, cornstarch, and salt together. Set aside.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract; beat until combined.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Gently fold in the chopped peaches and white chocolate chips.
  6. Chill the dough for 20-30 minutes if needed, then preheat the oven to 350°F (175°C).
  7. Scoop rounded balls of dough onto a lined baking sheet, leaving space in between.
  8. Bake for 10-12 minutes, until edges are set and centers are slightly glossy.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Let cool completely on the wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Ensure peaches are thoroughly dried to avoid soggy cookies. Store cookies in an airtight container for up to 3 days, or freeze for longer storage.

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