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Ricotta Almond Biscuit Twists

Soft Ricotta Almond Biscuit Twists – Sweet Chewy Delights

These Soft Ricotta Almond Biscuit Twists are a delightful sweet treat, perfect for any time of day, featuring a soft and chewy texture that highlights ricotta and almond flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 biscuits
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Ricotta Cheese Adds creaminess and moisture
  • 1/2 cup Sugar Honey or maple syrup can be used as a natural alternative
  • 1/4 cup Butter Substitute with coconut oil or vegan butter for a dairy-free option
  • 1 cup Almond Flour Can be swapped with all-purpose flour if nut allergies are a concern
  • 1 cup All-Purpose Flour Try gluten-free flour for a gluten-free variation
  • 2 teaspoons Baking Powder No substitutions recommended
  • 1/4 teaspoon Salt Opting for sea salt adds a delightful depth
For the Topping
  • 1/4 cup Almond Slices Add crunch and visual appeal; can substitute with chopped nuts

Equipment

  • mixing bowl
  • whisk or electric mixer
  • Rolling Pin
  • Knife or pizza cutter
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, sugar, and softened butter. Mix until smooth and creamy.
  3. In another bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
  4. Fold the dry ingredients into the ricotta mixture until just combined.
  5. On a floured surface, roll out the dough to about ½-inch thickness.
  6. Cut the dough into strips about 1-inch wide and twist each strip.
  7. Sprinkle almond slices on top of each twisted biscuit.
  8. Bake for 15-20 minutes until golden brown and firm to touch.
  9. Allow to cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure butter is softened and avoid overmixing for the best texture.

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