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–+ servings
Soft Zucchini Cookies

Soft Zucchini Cookies That Are Chewy and Irresistibly Delicious

Delightful Soft Zucchini Cookies are a healthy, chewy treat that sneak veggies into your snack time.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Grated Zucchini Be sure to drain it well
  • 1 cup All-Purpose Flour Can swap for gluten-free flour
  • 1 cup Brown Sugar Light brown sugar works for milder taste
  • 1/2 cup Butter (Softened) Substitute with coconut oil for dairy-free
  • 1 large Egg Or a flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Optional to add nutmeg
  • 1/4 teaspoon Salt
  • 1 cup Mini Chocolate Chips Consider mixing in nuts or dried fruit
Optional Add-ins
  • 1/2 cup Chopped Nuts For a crunchy texture
  • 1/2 cup Dried Fruits Such as raisins or cranberries

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Grate the fresh zucchini and drain excess moisture using a kitchen towel.
  3. In a large bowl, cream together softened butter and brown sugar until light and fluffy.
  4. Add in the egg and vanilla, mixing until smooth.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Gradually add dry ingredients to wet mixture, mixing gently.
  7. Fold in the grated zucchini and mini chocolate chips.
  8. Drop rounded tablespoons of dough onto prepared baking sheets.
  9. Bake for 10-12 minutes until edges are golden and centers look slightly under-baked.
  10. Cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 12mgIron: 0.5mg

Notes

Ensure to drain zucchini well and do not over-mix the dough for optimal chewy texture. Always use parchment paper to prevent sticking.

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