Ingredients
Equipment
Method
Step-by-Step Instructions for Sour Patch Jell-O Shots
- Begin by boiling 1 cup of water in a pot, then carefully stir in the Berry Blue Jell-O powder until fully dissolved. Once the mixture is clear, blend in 1 cup of vodka until incorporated. Pour this vibrant blue mixture into small shot glasses, filling them about halfway, and set aside for now.
- Place the shot glasses filled with blue Jell-O in the refrigerator and allow them to chill for about 1-2 hours. Check for doneness by gently tapping one glass; the mixture should be firm and jiggly but not liquid. Make sure to leave enough space in the fridge to accommodate additional layers.
- While the blue layer sets, bring another cup of water to a boil. In a separate bowl, dissolve the Lemon Jell-O powder in the boiling water, stirring until smooth. Mix in 1 cup of vodka, combining thoroughly before moving on.
- Once the blue layer is set, gently pour the lemon mixture over the top of each shot glass, filling them to the rim. To ensure a smooth layering process, use a measuring cup with a spout. Place the shots back into the refrigerator and allow them to chill for an additional 1-2 hours until set.
- For the lime, orange, and strawberry layers, repeat the same boiling and mixing process for each Jell-O flavor. After each flavor is prepared, check that the previous layer has fully set before gently adding the next colorful layer.
- Once all layers are fully set, add the creamy topping! Spoon a dollop of Cool Whip atop each Jell-O shot for a delicious finish. Optionally, sprinkle colorful sanding sugars on top for an extra pop of fun and texture.
- Finish off these delightful shots by topping each with a few Sour Patch Kids, using different colors for added charm. Your Sour Patch Jell-O Shots are now ready to be served!
Nutrition
Notes
Ensure each layer is fully set before adding the next one. Experiment with flavored vodkas for a unique spin.
