Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the dry ingredients.
- In a separate bowl, combine the wet ingredients and whisk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Add diced fresh peaches to the batter and fold them in gently.
- Heat about 2 inches of vegetable oil to 350°F in a deep skillet.
- Carefully drop spoonfuls of the batter into the hot oil, frying for 3-4 minutes until golden brown.
- Remove fritters with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or drizzle with glaze before serving warm.
Nutrition
Notes
Serve Southern Peach Fritters warm with coffee or yogurt for a delightful experience.
