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–+ servings
Southern Thai Turmeric Chicken

Southern Thai Turmeric Chicken – A Flavorful Dinner Delight

Enjoy the magical aroma of Southern Thai Turmeric Chicken, marinated with turmeric and spices for an unforgettable dining experience.
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Prep Time 3 hours
Cook Time 50 minutes
Resting Time 3 minutes
Total Time 3 hours 53 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Bone-in, skin-on chicken thighs Feel free to swap for drumsticks!
  • 4 cloves Garlic Freshly minced adds delightful aroma and flavor.
  • 4 tablespoons Fish Sauce Vital for signature umami taste.
  • 2 tablespoons Oyster Sauce Mix soy sauce with a dash of sugar in a pinch.
  • 2 teaspoons Ground Turmeric Key flavor and vibrant color; no substitutions.
  • 2 tablespoons Brown Sugar Alternative options include white sugar or coconut sugar.
  • 1 teaspoon White Pepper Black pepper can be used if white is unavailable.
For Serving
  • 2 cups Jasmine or Coconut Rice Fluffy rice complements sticky chicken beautifully.
  • 1 cup Fresh Cucumber and Tomato Slices Add refreshing crunch and vibrant color.

Equipment

  • mixing bowl
  • baking tray
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine minced garlic, fish sauce, oyster sauce, brown sugar, ground turmeric, and white pepper. Stir until the brown sugar dissolves and creates a cohesive marinade.
  2. Add the chicken thighs to the marinade, ensuring each piece is well-coated. Massage the marinade into the chicken.
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 3 hours, ideally overnight.
  4. Preheat your oven to 180°C (350°F). This ensures even cooking.
  5. Line a baking tray with parchment paper. Arrange marinated chicken thighs skin-side up and pour any leftover marinade over them.
  6. Bake the chicken for 40 minutes, basting at the 30-minute mark.
  7. Raise the oven temperature to 200°C (390°F) and bake for another 10 minutes to crisp the skin.
  8. Remove from the oven and let the chicken rest for approximately 3 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, marinate the chicken overnight for enhanced flavor. Keep the bones in for moister meat and baste halfway through baking for a glossy finish.

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