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Spanish Chicken Skewers

Spanish Chicken Skewers that Brighten Up Your BBQ Nights

Enjoy flavorful Spanish Chicken Skewers, perfect for your BBQ nights!
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Lunch
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Boneless thighs can be used for juiciness.
  • 1 cup Green Bell Pepper Can be substituted with zucchini or cherry tomatoes.
  • 1 cup Red Bell Pepper Can also use red onion.
For the Marinade
  • 1 cup Natural Yogurt Substitute with dairy-free yogurt if needed.
  • 2 tablespoons Lemon Juice Lime juice can work as an alternative.
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil can be a substitute.
  • 2 cloves Garlic (minced) Garlic powder can replace fresh garlic if necessary.
  • 1/2 teaspoon Cayenne Pepper Omit for a milder dish or use chili flakes instead.
  • 1 teaspoon Ñora Pepper (crushed) Use regular paprika if unavailable.
  • 1/2 teaspoon White Pepper Black pepper can be used as a substitute.
  • 1 teaspoon Ground Cumin Can be omitted for a simpler flavor.
  • 1 teaspoon Smoked Paprika Substitute with regular paprika and a pinch of chipotle.
  • 1 teaspoon Salt Adjust to taste.

Equipment

  • grill
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions for Spanish Chicken Skewers
  1. In a mixing bowl, combine natural yogurt, lemon juice, olive oil, minced garlic, cayenne pepper, Ñora pepper, white pepper, ground cumin, smoked paprika, and salt. Whisk until smooth. Add the chicken breast, ensuring it’s coated evenly in the marinade. Cover and refrigerate for at least 30 minutes.
  2. Once marinated, cut the chicken into bite-sized pieces. Alternate threading the chicken and bell pepper chunks onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Preheat your grill to medium heat (around 350°F/175°C). Ensure the coals are glowing if using a charcoal grill.
  4. Place the skewers on the hot grill. Grill for approximately 10-12 minutes, turning frequently to ensure even cooking. Cook until the chicken is thoroughly cooked through, golden brown and lightly charred on the edges.
  5. Remove the skewers from the grill and let them rest for a few minutes. Serve over a fresh bed of crisp lettuce and drizzle with fresh lemon juice.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Allow the chicken to marinate for optimal flavor and consider using an instant-read thermometer for perfect doneness.

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