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–+ servings
Bang Bang Chicken Wraps

Spicy Bang Bang Chicken Wraps for a Flavor-Packed Meal

Enjoy Spicy Bang Bang Chicken Wraps, a quick, satisfying meal that combines spice and crunch for a delicious treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Pickling Time 15 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Shredded Slaw Mix Substitute with any mixed vegetables like cabbage, carrots, and beets for variety.
  • 2 tablespoons Rice Vinegar Can replace with lime juice for a different tang.
  • 1 teaspoon Sugar Substitute with honey if desired.
  • 1 teaspoon Salt Adjust to taste.
For the Filling
  • 2 cups Shredded Cooked Chicken Rotisserie chicken is a great shortcut.
  • 1/2 cup Light Mayonnaise Use Greek yogurt for a lighter option.
  • 1/2 cup Plain Greek-style Yogurt Substitute with a dairy-free yogurt for a vegan option.
  • 1/4 cup Sweet Chili Sauce Decrease quantity for less sweetness.
  • 1 tablespoon Sriracha Adjust to taste for milder or spicier wraps.
For Assembly
  • 4 large Wraps or Tortillas Use gluten-free wraps if necessary.
  • 1/2 cup Fried Shallots or Crispy Onions Crispy garlic can be a substitute.
  • 2 tablespoons Green Onion Chives can be used instead.
  • 1/4 cup Fresh Mint or Cilantro Optional; skip if preferred or exchange for parsley.
Optional Ingredients
  • 1 tablespoon Honey Adjusts sweetness more precisely; omit if not needed.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Microwave
  • Non-stick pan

Method
 

Preparation Steps
  1. In a mixing bowl, combine the shredded slaw mix with rice vinegar, sugar, and salt. Toss everything together until the slaw is well-coated. Let this sit for about 15 minutes at room temperature.
  2. In a separate bowl, whisk together the light mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and honey, if using. Mix until the sauce is smooth and creamy.
  3. Add the shredded cooked chicken to the prepared bang bang sauce. Using a spatula, gently fold the chicken into the sauce until it's entirely coated.
  4. Warm the large tortillas or wraps in the microwave for about 10 seconds or place them in a dry, non-stick pan over low heat for a minute on each side.
  5. Lay the warmed wrap flat on a clean surface. Spoon a generous portion of the bang bang chicken mixture along the center of the wrap.
  6. Add a handful of the quick pickled slaw over the chicken mixture, followed by a sprinkle of crispy shallots and sliced green onions.
  7. Roll the wrap burrito-style or fold it taco-style, tucking in the sides as you go. Serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For the best texture, assemble wraps right before serving. Store chicken and slaw separately to avoid sogginess. Meal prep chicken and slaw in advance for maximum freshness.

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