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Spicy Bayou Deviled Eggs

Spicy Bayou Deviled Eggs: Southern Heat Meets Creamy Goodness

Delicious Spicy Bayou Deviled Eggs fuse Southern flavors with heat for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Southern
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Eggs Use older eggs (7-10 days) for easier peeling after boiling.
  • 1/2 cup Mayonnaise Substitute with avocado oil-based mayo for a lighter option.
  • 1 tablespoon Dijon Mustard Introduces tang and depth to the flavor.
  • 1 teaspoon Apple Cider Vinegar Enhances flavor with a tangy kick.
  • 2 teaspoons Cajun Seasoning Provides Southern flair.
  • 1 teaspoon Smoked Paprika Adds smoky richness.
  • 1/4 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
  • 1/4 cup Celery Contributes a delightful crunch.
  • 1/4 cup Green Onion Offers freshness.
  • to taste Salt & Pepper Essential seasonings.
  • to taste Optional Hot Sauce For an extra kick.
For Garnishing
  • 2 pieces Jalapeños Add a spicy flair to each bite.
  • 1/4 cup Parsley Brightens presentation.
  • 2 tablespoons Extra Green Onions Enhances flavor and visual appeal.

Equipment

  • Saucepan
  • mixing bowl
  • spoon or piping bag
  • Ice Bath Bowl

Method
 

Step-by-Step Instructions
  1. Boil the Eggs: Place the eggs into a saucepan, cover with water, bring to a boil, remove from heat, cover, and let sit for 10-12 minutes.
  2. Ice Bath: Transfer eggs to an ice bath to cool for 5-10 minutes.
  3. Prepare the Eggs: Peel eggs under running water, slice in half, and set yolks aside.
  4. Mix the Filling: Mash yolks, add mayonnaise, mustard, vinegar, Cajun seasoning, paprika, and cayenne. Mix until smooth.
  5. Incorporate Vegetables: Fold in celery and green onions.
  6. Fill the Eggs: Generously fill each egg white half with the yolk mixture.
  7. Garnish: Sprinkle paprika, add jalapeños or green onions on top.
  8. Serve and Chill: Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 95kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.5mg

Notes

Indulge without guilt at approximately 95 kcal per serving. Adjust spice levels to your liking.

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