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Spicy Dill Refrigerator Pickles

Spicy Dill Refrigerator Pickles: Crunchy Flavor in 30 Minutes

Quick and easy Spicy Dill Refrigerator Pickles bursting with flavor and ready in just 30 minutes.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Ingredients
  • 1 cup vinegar e.g., Bragg's
  • 1 cup water
  • 2 tablespoons salt
  • 1 tablespoon sugar can be omitted
  • 2 cloves garlic smashed
  • 1 teaspoon crushed red pepper flakes
Cucumber Ingredients
  • 4 pieces Kirby or pickling cucumbers sliced into rounds
Finishing Ingredients
  • 2 tablespoons fresh dill

Equipment

  • medium saucepan
  • glass jar or plastic container

Method
 

Preparation Steps
  1. In a medium saucepan, combine vinegar, water, salt, sugar, smashed garlic cloves, and crushed red pepper flakes. Heat over medium until mixture starts steaming.
  2. Wash and slice cucumbers into thick rounds about ½ inch thick.
  3. Pack cucumber slices into a clean glass jar or plastic container, layering as needed. Pour hot brine over cucumbers until fully submerged.
  4. Sprinkle fresh dill into the jar and stir gently to distribute.
  5. Seal the jar tightly and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 5mgIron: 1mg

Notes

Store pickles in a sealed jar in the refrigerator for up to 2 weeks. They will become more flavorful over time.

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