Go Back
–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Zesty Cajun Adventure Awaits

Spicy Voodoo Shrimp is a flavorful Cajun dish that combines bold spices and shrimp, perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large or jumbo shrimp wild-caught enhances flavor
  • 2 tbsp Cajun seasoning substitute with Creole seasoning if preferred
  • 1 tbsp smoked paprika regular paprika can be used
  • 1/4 tsp cayenne pepper optional, adjust according to spice tolerance
For the Sauce
  • 2 tbsp olive oil avocado oil can be used as a substitute
  • 2 tbsp unsalted butter opt for vegan butter for a dairy-free version
  • 1 medium onion diced
  • 1 medium bell pepper any color, diced
  • 1 stalk celery diced
  • 2 cloves garlic minced
  • 2 tbsp tomato paste crushed tomatoes can be swapped
  • 1 tsp Worcestershire sauce can substitute with soy sauce
Herbs and Seasoning
  • 1 tsp dried thyme
  • 1 tsp oregano
  • 1 cup chicken or seafood stock vegetable broth is suitable for vegetarian
  • to taste hot sauce
  • to taste salt
  • to taste black pepper
For Serving
  • 2 tbsp fresh parsley chopped
  • 2 wedge lemon

Equipment

  • large skillet
  • medium bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let marinate for 15 minutes.
  2. In a large skillet, heat olive oil and unsalted butter over medium heat. Add onion, bell pepper, and celery; sauté for 5–7 minutes.
  3. Stir in tomato paste and cook for 1–2 minutes. Add Worcestershire sauce, thyme, oregano, and chicken stock; simmer for 5–7 minutes.
  4. In a separate skillet, heat olive oil over medium-high heat. Add marinated shrimp in a single layer; sear for 2–3 minutes on each side.
  5. Transfer shrimp to the sauce and simmer for 1–2 minutes to combine flavors.
  6. Serve over rice, grits, or bread; garnish with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Thaw shrimp completely before seasoning for the best sear. Adjust spice levels to your preference and make the sauce ahead of time for convenience.

Tried this recipe?

Let us know how it was!