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–+ servings
Spinach Dip Pinwheels

Spinach Dip Pinwheels: Quick, Creamy Bites of Delight

Delightfully creamy Spinach Dip Pinwheels make a quick and easy appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Frozen Chopped Spinach Thawed and well drained
  • 8 oz Cream Cheese Softened
  • 1/4 cup Mayonnaise Greek yogurt can be used as a lighter option
  • 1/4 cup Sour Cream Can be swapped with cottage cheese
  • 1 packet Knorr Vegetable Recipe Mix Use homemade vegetable seasoning for a personal touch
For the Crunch
  • 1 cup Bacon Pieces Crispy, can substitute with turkey bacon
  • 1/2 cup Water Chestnuts Chopped, optional but recommended
For the Wrap
  • 4 large Spinach Flour Tortillas

Equipment

  • mixing bowl
  • hand mixer
  • Knife
  • Cutting Board
  • Plastic wrap

Method
 

Preparation
  1. Chop water chestnuts into small pieces and set aside.
  2. In a mixing bowl, combine thawed spinach, cream cheese, mayonnaise, sour cream, and vegetable recipe mix. Blend until smooth.
  3. Fold in bacon pieces and water chestnuts until evenly incorporated.
  4. Lay a tortilla flat and spread 1/4 of the filling. Roll tightly to form a cylinder.
  5. Wrap each pinwheel in plastic wrap and refrigerate for at least 1 hour.
  6. Unwrap and slice the pinwheels into 1-inch pieces for serving.

Nutrition

Serving: 1pinwheelCalories: 90kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure spinach is thoroughly drained to prevent sogginess. Use softened cream cheese for easier blending, and chill the pinwheels for enhanced flavor before serving.

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