Go Back
–+ servings
Steak Crostini with Horseradish Cream

Steak Crostini with Horseradish Cream

Experience the delightful crunch of Steak Crostini with Horseradish Cream, a perfect appetizer sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf French Baguette Try ciabatta for a different flair.
  • 2 tablespoons Extra Virgin Olive Oil Melted butter is a delicious alternative.
  • 1 teaspoon Flaky Salt Kosher salt works well if you don’t have flaky salt.
For the Steak
  • 1 pound Steak (Sirloin, Ribeye, Flank) Tender cuts make for the best texture.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for extra punch.
For the Horseradish Cream
  • 1/2 cup Horseradish Sauce Blend with sour cream or yogurt for a milder kick.
  • 2 tablespoons Chives or Parsley Feel free to swap in dill or other herbs.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • mixing bowl
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) for about 10 minutes.
  2. Slice the French baguette into ½-inch thick pieces and brush both sides with olive oil.
  3. Place the oiled slices on a baking sheet and bake for 8-10 minutes, flipping halfway through.
  4. Pat the steak dry and season with salt, pepper, and garlic powder. Heat a skillet over medium-high and sear the steak for 3-4 minutes on each side.
  5. Let the steak rest for at least 5 minutes before slicing thinly against the grain.
  6. Mix horseradish sauce with a splash of sour cream or yogurt until creamy.
  7. Spread horseradish cream on crostini, top with steak slices, and garnish with chives.
  8. Serve immediately while still fresh and crispy.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Slice against the grain for tender pieces and serve immediately for the best texture.

Tried this recipe?

Let us know how it was!