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Steak Crostini with Horseradish Cream

Steak Crostini with Horseradish Cream

Steak Crostini with Horseradish Cream is an impressive appetizer that combines tender steak and zesty horseradish cream for a delightful bite.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 crostinis
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf French baguette Can substitute with ciabatta.
  • 2 tablespoons Extra virgin olive oil Can substitute with melted butter.
  • to taste Flaky salt Regular salt can be used but lacks texture.
For the Steak Topping
  • 1 pound Steak (striploin, top sirloin, flank) Slice thinly against the grain.
  • to taste Salt Adjust based on preference.
  • to taste Black pepper Adjust based on preference.
  • to taste Garlic powder Adjust based on preference.
For the Horseradish Cream
  • 1/2 cup Horseradish cream Mix with sour cream for creaminess.
  • 2 tablespoons Fresh chives or parsley Can substitute with other herbs.

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment Paper
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C).
  2. Slice the French baguette into 1/2-inch thick pieces and brush both sides generously with extra virgin olive oil. Place the slices on a parchment-lined baking sheet.
  3. Bake the crostini for 8-10 minutes, flipping halfway through.
  4. Season the steak with salt, black pepper, and garlic powder and let it sit.
  5. Heat a skillet over medium-high heat, add olive oil, and sear the steak for 3-4 minutes on each side.
  6. Transfer the steak to a cutting board and let it rest for 10 minutes.
  7. Slice the steak thinly against the grain.
  8. Spread horseradish cream on each toasted baguette slice, top with a slice of steak, and garnish with chives or parsley.
  9. Serve immediately while warm.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

For best results, assemble the crostini right before serving to maintain crispness. Use fresh herbs as a garnish for color and flavor enhancement.

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