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Steak & Queso Rice

Steak & Queso Rice: A Cozy Dinner Full of Flavor

This Steak & Queso Rice recipe combines tender steak with creamy queso and aromatic basmati rice, making it a delightful and customizable meal for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Basmati Rice Substitute with jasmine rice if needed.
  • 2 tablespoons Olive Oil Can be replaced with vegetable or avocado oil.
  • 2 cloves Garlic Minced or fresh for best results.
  • 1 medium Onion Opt for shallots or omit for simplicity.
  • 14 ounces Crushed Tomatoes Canned or fresh work well.
  • 2 cups Chicken Broth Vegetable broth serves as a suitable substitute.
  • 1 cube Chicken Bouillon Can be omitted or replaced with low-sodium variety.
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper
For the Steak
  • 1 pound Sirloin Steak Chicken or turkey can also be used.
For the Topping
  • 1 cup White Queso Cheddar cheese makes a great alternative.
  • Fresh Cilantro Optional but recommended.
To Serve
  • 4 pieces Warm Flour Tortillas

Equipment

  • Skillet
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Steak & Queso Rice
  1. Rinse 1 cup of basmati rice under cold water until the water runs clear, about 2-3 minutes.
  2. Heat 2 tablespoons of olive oil in a skillet, add 2 cloves of minced garlic and 1 chopped onion, sauté for 2-3 minutes.
  3. Add the rinsed rice to the skillet, toast for about 2 minutes until lightly golden.
  4. Pour in a 14-ounce can of crushed tomatoes, 2 cups of chicken broth, and crumbled chicken bouillon.
  5. Sprinkle in 1 teaspoon each of paprika and cumin with salt and pepper to taste, stir well.
  6. Bring to a boil, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.
  7. Once cooked, remove from heat and let it rest for 5 minutes, then fluff with a fork.
  8. Season 1 pound of sirloin steak with salt and pepper, sear in 2 tablespoons of olive oil and 1 tablespoon of butter for 4-5 minutes on each side.
  9. Remove steak from the skillet, let it rest, and layer rice on a platter, sliced steak on top.
  10. Drizzle white queso over the steak and rice.
  11. Garnish with fresh cilantro and serve with warm flour tortillas.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 70gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, rinse rice until water runs clear. Customize with veggies or different proteins as desired.

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