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Sticky Toffee Pudding Cookies

Sticky Toffee Pudding Cookies for a Cozy Indulgence

Delight in Sticky Toffee Pudding Cookies, a cozy treat with familiar flavors transformed into a hand-held dessert.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 113 g unsalted butter Must be softened for proper mixing.
  • 200 g dark brown sugar Adds deep caramel notes; can substitute with light brown sugar.
  • 1 large egg Acts as a binding agent.
  • 1 tsp vanilla extract Enhances overall flavor profile.
  • 1 tbsp molasses Can replace with honey for a different taste.
  • 200 g all-purpose flour Ensure proper measurement for best results.
  • 1 tsp baking soda Do not substitute with baking powder.
  • 0.5 tsp salt Essential for flavor enhancement.
  • 0.5 tsp ground cinnamon Adds a warm spice note.
  • 0.25 tsp ground nutmeg Optional or can be increased slightly.
For the Frosting and Drizzle
  • 1 cup buttercream frosting Can be store-bought or homemade.
  • 0.5 cup toffee sauce Homemade preferred for depth of flavor.

Equipment

  • mixing bowl
  • Electric Mixer
  • whisk
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar together until light and fluffy.
  2. Add the egg, vanilla extract, and molasses, mixing until well combined.
  3. Whisk the dry ingredients together in a separate bowl.
  4. Combine wet and dry mixtures just until a soft dough forms.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Preheat the oven to 350°F (175°C) and prepare a baking sheet.
  7. Scoop rounded balls of dough onto the baking sheet.
  8. Bake for 9–11 minutes until edges set and centers are puffy.
  9. Cool completely on a wire rack.
  10. Frost cookies with buttercream and drizzle with toffee sauce.
  11. Add optional toppings like flaky sea salt if desired.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days or freeze for up to 3 months.

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