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Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: Effortless No-Bake Bliss

Experience the Strawberry Banana Pudding Dream, a no-bake dessert that combines fresh strawberries and bananas for a refreshing treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Vanilla Wafers Substitute gluten-free wafers for a gluten-free option.
  • 2 medium Bananas Use ripe bananas for the best flavor.
For the Pudding Mixture
  • 2 cups Milk Almond milk can be used as a dairy-free option.
  • 1 package French Vanilla Pudding Mix Instant pudding mix is recommended.
  • 8 ounces Cream Cheese Greek yogurt can replace cream cheese.
  • 1 can Sweetened Condensed Milk
For the Topping
  • 2 cups Strawberries Use fresh strawberries or thawed frozen strawberries.
  • 1 container Whipped Topping Dairy-free whipped topping for vegan version.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving dish

Method
 

Preparation Steps
  1. In a large mixing bowl, beat 8 ounces of cream cheese until smooth, then gradually add 1 can of sweetened condensed milk and mix until creamy.
  2. Add 1 package of French vanilla pudding mix and 2 cups of cold milk, mixing until well incorporated and free from lumps.
  3. Arrange a layer of vanilla wafers at the bottom of your serving dish.
  4. Slice 2 ripe bananas and layer over the wafers, followed by a layer of hulled fresh strawberries.
  5. Pour half of the pudding mixture over the fruit and wafers, spreading it evenly.
  6. Repeat the layering process with another layer of vanilla wafers, remaining bananas, and strawberries, then pour the rest of the pudding mixture on top.
  7. Spread a generous layer of whipped topping over the final pudding layer.
  8. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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