Strawberry Goat Cheese Crostini for a Refreshing Summer Snack

Delightful Strawberry Goat Cheese Crostini combines creamy goat cheese with sweet strawberries, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Total Time 13

Servings: 6 crostini

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf baguette Substitute with gluten-free bread for a GF option.
2 tablespoons olive oil Use avocado oil for a unique taste.

For the Topping

8 ounces goat cheese Substitute with cream cheese for a milder profile.
1 cup strawberries Swap with blackberries, nectarines, or fresh tomatoes for a change.

For the Drizzle

1/4 cup balsamic reduction Opt for store-bought or make your own for tailored sweetness.

For the Garnish

1/4 cup mint or basil leaves Swap with arugula or omit if necessary.

Equipment

Oven
baking sheet
Brush
spatula

Method

Step-by-Step Instructions for Strawberry Goat Cheese Crostini

Preheat the oven to broil and position the rack at the highest setting.
Slice the baguette into ½-inch thick pieces and arrange on a baking sheet.
Lightly coat each slice with olive oil and toast in the oven for about 2-3 minutes.
Spread the goat cheese evenly over each toasted slice.
Thinly slice the strawberries and layer them on top of the goat cheese.
Drizzle balsamic reduction over the strawberries and goat cheese layer.
Garnish with torn mint or basil leaves before serving.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

These crostini are best served fresh but can stay at room temperature for up to 2 hours. Store leftovers in an airtight container in the fridge and consume within 3 hours for optimal texture.

Tried this recipe?

Let us know how it was!