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–+ servings
Strawberry Lemon Cake Mix Cookies

Strawberry Lemon Cake Mix Cookies That Brighten Your Day

These Strawberry Lemon Cake Mix Cookies are an effortless blend of sweet and zesty flavors, perfect for brightening your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Lemon Cake Mix Any brand will do.
  • 1 cup Freeze-Dried Strawberries Try freeze-dried raspberries as a substitution.
  • 2 large Eggs Acts as a binder.
  • 1/3 cup Vegetable Oil Can substitute with olive oil.
For the Coating
  • 1 cup Powdered Sugar Apply generously before baking.

Equipment

  • Oven
  • mixing bowl
  • Cookie Scoop
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets.
  2. In a mixing bowl, combine lemon cake mix, vegetable oil, and eggs; stir until smooth.
  3. Crush freeze-dried strawberries into chunks and fine powder.
  4. Fold crushed strawberries into the cookie dough gently.
  5. Scoop dough into balls approximately 1.5 to 2 inches in diameter.
  6. Roll each dough ball in powdered sugar.
  7. Bake cookies for 8 to 10 minutes, rotating halfway through.
  8. Allow cookies to cool before serving.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 50mgSugar: 11gVitamin C: 4mgCalcium: 1mgIron: 2mg

Notes

Chill the dough balls for 15 minutes before baking for enhanced crinkle texture.

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