Go Back
–+ servings
Subway Peanut Butter Cookies

Subway Peanut Butter Cookies: Soft, Chewy Bliss at Home

These Subway Peanut Butter Cookies are a nostalgic delight, capturing the beloved essence of the original treats with their soft, chewy texture and simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 16 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 1 cup Peanut Butter choose creamy for a smoother texture or chunky for extra crunch
  • 1/2 cup Butter can substitute with margarine for a dairy-free version
  • 1/2 cup Shortening key for chewiness; can replace with additional butter
  • 1 cup Brown Sugar infuses sweetness and depth
  • 1/2 cup Granulated Sugar balances overall sweetness
  • 2 large Eggs essential for binding and moisture
  • 2 cups Flour provides crucial structure
  • 1 teaspoon Baking Soda helps cookies rise
  • 1/2 teaspoon Salt elevates flavors
  • 1/2 cup Chopped Peanuts optional for extra crunch

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the shortening, butter, brown sugar, and granulated sugar with an electric mixer on medium speed for about 2 minutes.
  3. Add the eggs one at a time, mixing until fully incorporated.
  4. Gradually add the flour, baking soda, and salt to the wet mixture. Mix on low speed until just combined.
  5. Gently fold in chopped peanuts if using.
  6. Scoop the dough onto a baking sheet lined with parchment paper, spacing each scoop about 2 inches apart.
  7. Bake for 11 minutes or until edges are lightly golden.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and shortening are at room temperature for the best texture. Use a size 40 cookie scoop for uniform sizes.

Tried this recipe?

Let us know how it was!