Summer Grilled Andouille Sausage Hot Dog with Tangy Green Sauce

Enjoy a flavorful Summer Grilled Andouille Sausage Hot Dog, topped with tangy green sauce and pickles for a delightful BBQ treat.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 hot dogs

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

4 links Andouille Sausage Substitute with bratwurst or turkey sausage if desired.
2 tablespoons Extra Virgin Olive Oil Can use canola oil as a substitute.
1 teaspoon Sea Salt Kosher salt can be used as an alternative.
1/2 teaspoon Black Pepper Adjust based on spice preference.
1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
1 teaspoon Garlic Powder Fresh garlic can be used for enhanced flavor.
1 teaspoon Italian Seasoning Any dried herb blend works.

For the Bun

4 buns Brioche Hot Dog Buns Look for gluten-free buns if needed.

For the Toppings

1/2 cup Sweet Relish or Bread & Butter Pickles Consider dill pickles for a sharper taste.
1/2 cup Sweet Peppers Jalapeños can be used for a spicy kick.

For the Green Sauce

1/2 cup Vegan Mayonnaise Traditional mayo can also be used.
1/4 cup Fresh Parsley Cilantro can be substituted.
2 cloves Garlic Cloves Adjust quantity based on garlic preference.
1 tablespoon Lemon Lime juice can be used as an alternative.
1/2 teaspoon Sea Salt

Equipment

grill
Oven
Blender
Grill pan

Method

Step-by-Step Instructions

Begin by placing the andouille sausage in a mixing bowl. Drizzle it with extra virgin olive oil, then sprinkle with sea salt, black pepper, smoked paprika, garlic powder, and Italian seasoning. Use your hands to coat the sausages evenly.
Preheat your oven to 450°F (232°C). Coat a grill pan with cooking spray and arrange the sausages in a single layer. Bake for 8-10 minutes, flipping halfway through.
For the grill, preheat for indirect cooking and grill sausages on indirect heat for 4-5 minutes per side until internal temperature reaches 150°F (65°C).
Prepare the green sauce by blending vegan mayonnaise, fresh parsley, lemon juice, garlic cloves, and sea salt until smooth and creamy.
Assemble the hot dogs by placing the sausages in toasted brioche buns and topping with sweet relish, diced sweet peppers, and green sauce.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 24gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 6mgCalcium: 2mgIron: 10mg

Notes

Ensure sausages reach an internal temperature of 150°F for safety. Adjust toppings to personal taste.

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