Ingredients
Equipment
Method
Step-by-Step Instructions for Super Greens Frittata
- Preheat your oven's broiler to high with the rack positioned 6 inches from the heat source.
- In a cast-iron or nonstick skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion to the hot pan and sauté for about 5 minutes until softened.
- Crack 6 large eggs into a mixing bowl, add a pinch of salt and black pepper, then whisk until frothy.
- Add your chopped greens to the pan, cooking for an additional 3-4 minutes until slightly wilted.
- Pour the whisked egg mixture evenly over the sautéed greens and onions in the pan.
- Allow the frittata to cook on the stovetop for about 1 minute until the edges start to set.
- Transfer the pan to the preheated broiler and broil for 5 minutes until the top is golden brown.
- Carefully remove the frittata from the oven and let it cool before serving warm.
Nutrition
Notes
This Super Greens Frittata is perfect for meal prep and can be stored in the fridge for up to 3 days.
