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Caramel Peanut Ritz Cracker Treats

Sweet and Salty Caramel Peanut Ritz Cracker Treats Delight

Discover the delightful Caramel Peanut Ritz Cracker Treats, a quick and easy snack combining crunchy Ritz crackers with rich caramel and peanuts.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 10 treats
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Ritz Crackers Can substitute with graham crackers, saltines, or pretzel crisps.
For the Filling
  • 1 cup Caramel Sauce Store-bought or homemade.
  • 1 cup Peanuts Consider using other nuts like almonds or pecans.
Optional Toppings
  • 0.5 cup Chocolate Chips For drizzling, use dark, milk, or dairy-free chocolate if preferred.
  • 1 teaspoon Sea Salt Enhances the sweet-salty contrast.

Equipment

  • baking sheet
  • Parchment Paper
  • medium saucepan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
  2. Arrange a single layer of Ritz crackers on the baking sheet.
  3. Melt the caramel sauce in a medium saucepan over low heat for 3-5 minutes, stirring continuously, then mix in chopped peanuts.
  4. Dollop the caramel-peanut mixture over half of the crackers and top each with another cracker, gently pressing down.
  5. Let the assembled treats set for about 10 minutes, then refrigerate for 30 minutes for firmness.
  6. Melt chocolate chips and drizzle over the chilled treats for an added touch.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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