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–+ servings
Caramel Pretzel Crack Bars

Sweet and Salty Caramel Pretzel Crack Bars You'll Adore

These Caramel Pretzel Crack Bars offer an irresistible blend of sweet and salty flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pretzels Feel free to substitute with any savory cracker.
  • 1 cup Caramel Store-bought caramel can save time.
  • 1/2 cup Butter Can be swapped with margarine or coconut oil.
For the Topping
  • 1 cup Chocolate (e.g., chocolate chips or bars) Use dark, milk, or white chocolate based on preference.

Equipment

  • baking dish
  • microwave-safe bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and materials.
  2. Line your baking dish with parchment paper.
  3. Mix pretzels with melted butter and caramel until evenly coated, about 2–3 minutes.
  4. Spread the pretzel mixture into the prepared baking dish, pressing it down firmly.
  5. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  6. Pour the melted chocolate over the pressed pretzel mixture and spread evenly.
  7. Allow to cool at room temperature until chocolate is set, about 20–30 minutes.
  8. Once set, use the parchment overhang to lift out of the dish and cut into bars.
  9. Serve and enjoy your Caramel Pretzel Crack Bars!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

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