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–+ servings
Southern Pineapple Casserole

Sweet and Savory Southern Pineapple Casserole Delight

This Sweet and Savory Southern Pineapple Casserole blends juicy pineapple and sharp cheddar for an irresistible dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 16 ounces pineapple chunks Drain thoroughly to prevent a watery casserole.
  • 16 ounces pineapple tidbits Ensure these are well-drained.
  • 5 tablespoons all-purpose flour Acts as a thickening agent.
  • ½ cup granulated sugar Adjust based on pineapple's natural sweetness.
  • 1 ½ cups sharp cheddar cheese Opt for freshly grated for better melting.
Topping Ingredients
  • 32 units Ritz crackers Ensure even crushing for uniform browning.
  • ½ cup butter Melted to bind the cracker topping.

Equipment

  • large mixing bowl
  • Casserole dish
  • spatula
  • fine mesh strainer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (180°C) and lightly grease your baking dish.
  2. Drain the pineapple chunks and tidbits thoroughly and reserve ¼ cup of the pineapple juice.
  3. In a large bowl, mix together the drained pineapple, reserved juice, flour, and sugar, then stir in cheddar cheese.
  4. Transfer the mixture into the greased casserole dish and spread it out evenly.
  5. Crush Ritz crackers, then combine with melted butter, ensuring all crumbs are coated.
  6. Evenly sprinkle the cracker mixture over the pineapple layer.
  7. Bake for 30–35 minutes until the topping is golden brown and the cheese is bubbly.
  8. Allow the casserole to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Customizable with spices or toppings such as cinnamon or toasted nuts. Store leftovers in an airtight container for up to 4–5 days or freeze for up to 3 months.

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