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Blackberry Jam Recipe Without Pectin

Sweet and Spicy Blackberry Jam Recipe Without Pectin

Discover a quick and easy blackberry jam recipe without pectin, blending sweet blackberries with zesty jalapenos for a flavorful spread.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam Base
  • 2 cups Fresh Blackberries Use ripe, juicy blackberries for the sweetest flavor.
  • 2 cups Granulated White Sugar Sweetens and thickens the jam.
  • 2 tablespoons Jalapeno Peppers Finely chopped, seeds optional for extra heat.
  • 1 tablespoon Freshly Squeezed Lemon Juice Enhances flavor and promotes gelling.

Equipment

  • Deep stainless steel pot
  • potato masher
  • Clean jars
  • Cold plate
  • Towel or cooling rack

Method
 

Step-by-Step Instructions
  1. Start by sterilizing your jars in simmering water at approximately 180°F for about 10 minutes.
  2. In a deep pot, mix together blackberries, sugar, jalapenos, and lemon juice. Stir gently.
  3. Lightly mash the blackberries with a potato masher, then place the pot over medium heat and stir continuously until it reaches 220°F.
  4. Perform the wrinkle test on a cold plate to check for doneness; if it wrinkles, your jam is ready.
  5. Ladle the hot jam into prepared jars, leaving 1/4 inch headspace, and wipe the rims for a clean seal.
  6. Allow jars to cool to room temperature for about 30 minutes before sealing and refrigerating.

Nutrition

Serving: 1jarCalories: 120kcalCarbohydrates: 30gFiber: 1gSugar: 28gVitamin C: 15mg

Notes

Store in refrigerator for up to 3 weeks or freeze for up to 3 months. Proper sealing is key to maintaining flavor and texture.

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