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Brown Sugar Pork Chops

Sweet and Spicy Brown Sugar Pork Chops in 30 Minutes

Quick Brown Sugar Pork Chops deliver a sweet and spicy flavor in just 30 minutes, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops The centerpiece of this dish, known for its juicy texture.
  • 2 tablespoons Olive Oil Essential for achieving that delightful sear on the chops.
  • to taste Salt Classic seasoning that enhances all the flavors.
  • to taste Pepper Classic seasoning that enhances all the flavors.
For the Spice Mix
  • 1/4 cup Brown Sugar Brings the sweet flavor that helps create a caramelized crust.
  • 1 tablespoon Chili Powder Adds a touch of warmth and a hint of smokiness.
  • 1 teaspoon Dried Oregano Infuses an earthy note that complements the sweetness.
  • 1 teaspoon Cajun Seasoning A zesty blend that amplifies the overall flavor profile.
  • 1 teaspoon Paprika Offers mild smokiness and a vibrant color.
  • 1 teaspoon Garlic Powder Provides a savory accent that rounds out the seasonings.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well until evenly blended.
  2. Pat the boneless pork chops dry with paper towels to ensure a nice sear. Generously sprinkle salt and pepper on both sides, then rub the prepared spice mix evenly over each chop.
  3. Place a large skillet over medium-high heat and add a drizzle of olive oil. Allow the oil to heat until shimmering, which usually takes about 2 minutes.
  4. Carefully place the seasoned pork chops in the hot skillet, ensuring not to overcrowd the pan. Sear them for 4-5 minutes on one side without moving them, until they develop a crispy, golden-brown crust.
  5. After 4-5 minutes, flip the pork chops. Continue to cook for another 4-5 minutes, monitoring the internal temperature. You're looking for an ideal doneness of 145°F (63°C).
  6. Once cooked, carefully transfer the pork chops to a plate or cutting board. Allow them to rest for 5 minutes. This resting time helps the juices redistribute for a tender bite.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 80mgSodium: 500mgPotassium: 600mgSugar: 13gVitamin C: 2mgCalcium: 1mgIron: 6mg

Notes

For juicier pork chops, consider basting them with butter during cooking. Always allow your cooked pork chops to rest for 5 minutes before slicing.

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