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–+ servings
Chipotle Honey Chicken Thighs

Sweet and Spicy Chipotle Honey Chicken Thighs Recipe

Delicious Chipotle Honey Chicken Thighs with creamy Gouda mashed potatoes, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Skinless thighs can be used for a leaner option.
  • 1/2 cup Honey Maple syrup is a tasty substitute.
  • 2 tablespoons Chipotle Chili Powder Adjust based on your spice preference.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance the flavor.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1 teaspoon Black Pepper Adjust to suit your taste.
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Yukon gold potatoes yield a silkier texture.
  • 1/2 cup Milk Heavy cream can be used for a richer version.
  • 1 cup Smoked Gouda Cheese Feel free to opt for cheddar for a sharper taste.
  • 4 tablespoons Unsalted Butter Margarine can replace it for a dairy-free option.

Equipment

  • baking dish or oven-safe skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and tools.
  2. In a bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Marinate the chicken thighs for at least 15 minutes.
  3. Peel and chop the russet potatoes into chunks. Place them in a pot, cover with salted water, and bring to a boil. Cook for 15-20 minutes until fork-tender.
  4. Drain the potatoes and return them to the pot. Add milk, unsalted butter, and smoked gouda cheese, then mash until creamy.
  5. Transfer the marinated chicken thighs skin-side up to the baking dish. Bake for 25-30 minutes, until fully cooked.
  6. Remove from the oven and let rest. Serve with the creamy smoked gouda mashed potatoes.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 120mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 15mg

Notes

For best flavor, marinate the chicken overnight. Use a meat thermometer to ensure chicken reaches 165°F (75°C).

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