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Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball for Perfect Parties

This Sweet and Spicy Pepper Jelly Cheeseball is a delightful appetizer perfect for parties, combining creamy goodness with a unique flavor twist.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseball Base
  • 8 ounces Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Sharp Cheddar Cheese Can switch to mild cheddar if preferred.
  • 1 teaspoon Garlic Powder Feel free to substitute with fresh minced garlic.
  • 1 teaspoon Smoked Paprika Regular paprika works in a pinch.
  • 1/4 teaspoon Cayenne Pepper Optional for added heat.
For the Sweet and Spicy Element
  • 1/2 cup Sweet and Spicy Pepper Jelly The star ingredient.
For the Crunchy Coating
  • 1 cup Chopped Pecans Can swap for walnuts or almonds.
  • Green Onions Optional garnish.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Plastic wrap
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Blend until smooth and creamy.
  2. Sprinkle in the garlic powder, smoked paprika, and cayenne pepper. Mix well until evenly incorporated.
  3. Gently fold in the sweet and spicy pepper jelly, retaining some distinct swirls for visual appeal.
  4. Form the mixture into a ball, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
  5. Remove the cheeseball from the refrigerator and roll it in chopped pecans until fully coated.
  6. Transfer to a serving platter and garnish with finely chopped green onions if desired. Serve with crackers, sliced baguette, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure your cream cheese is at room temperature. Chill the cheeseball for at least 1 hour to maintain its shape when serving. When incorporating the pepper jelly, fold gently to avoid overmixing. Nut alternatives can be used for the coating if desired.

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