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Sweet and Spicy Pickles Recipe

Sweet and Spicy Pickles Recipe for Easy Crunchy Snacking

Learn how to make Sweet and Spicy Pickles that are quick and easy to prepare, ideal for snacking and enhancing any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 24 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup White Vinegar Can be swapped with rice vinegar for a milder flavor.
  • 1 cup Apple Cider Vinegar Adds a subtle fruitiness.
  • 1 cup Granulated Sugar Feel free to substitute with honey for a natural touch.
  • 1 table spoon Kosher Salt Essential for flavor.
  • 1 teaspoon Mustard Seeds Adds a delightful crunch and tang.
  • 1 teaspoon Celery Seeds Enhances the pickling spices.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to your spice preference.
  • 4 cloves Garlic Choose fresh cloves for maximum flavor.
  • 2 cups Water Balances the vinegars.
For the Vegetables
  • 4 cups Cucumbers Kirby or Persian for the best crunch.
  • 1 medium Onion Sweet yellow onions work wonderfully.

Equipment

  • medium saucepan
  • sterilized jars
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Wash the cucumbers thoroughly and trim off the blossom ends. Slice them into coins or spears, aiming for uniform thickness of about 1/4 inch.
  2. Slice the sweet yellow onions thinly and set aside.
  3. In a medium saucepan, combine equal parts white vinegar and apple cider vinegar with water. Add sugar, salt, mustard seeds, celery seeds, crushed red pepper flakes, and garlic. Heat over medium-high until boiling, stirring until sugar and salt dissolve. Remove from heat and let cool slightly.
  4. Pack the sliced cucumbers and onions tightly into sterilized jars, leaving about half an inch of space at the top.
  5. Pour the warm brine over the packed cucumbers and onions, ensuring they are completely submerged. Seal jars tightly.
  6. Allow jars to cool on the countertop for about 30 minutes, then refrigerate. Let them sit for at least 24 hours before enjoying.
  7. Enjoy the pickles, which can be stored for up to two months.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Adjust the red pepper flakes to increase or decrease heat level as desired. Always seal jars tightly to maintain freshness.

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