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–+ servings
Vegan Strawberry Rhubarb Crisp

Sweet and Tart Vegan Strawberry Rhubarb Crisp Delight

Enjoy a delightful blend of flavors with this Vegan Strawberry Rhubarb Crisp, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Rhubarb Use firm, fresh stalks
  • 2 cups Strawberries Fresh is best, thawed frozen works too
  • 1 tablespoon Lemon Zest Enhances flavors, can use zests from other citrus
  • 2 tablespoons Cornstarch Substitutes: arrowroot or tapioca starch
For the Topping
  • 1 cup Flour All-purpose or gluten-free blends
  • 1 cup Oats Rolled oats yield a crisper topping
  • 1/2 cup Sugar (White & Brown) Adjust sweetness with alternative sweeteners if desired
  • 1/2 cup Almonds Chopped, walnuts are an alternative
  • 1 teaspoon Cinnamon Offers warmth and depth
  • 1/2 cup Vegan Butter Use solid vegan butter for the best texture
  • 1/4 teaspoon Salt Balances flavors

Equipment

  • Oven
  • mixing bowls
  • baking dish
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wash and quarter the strawberries, chop rhubarb into ½ inch pieces, and roughly chop almonds.
  2. In a large mixing bowl, combine strawberries, rhubarb, granulated sugar, lemon zest, and cornstarch, stirring until well coated.
  3. In another bowl, whisk together flour, oats, almonds, white sugar, brown sugar, salt, and cinnamon. Mix in cold vegan butter until crumbly.
  4. Pour the fruit filling into a baking dish, then sprinkle the topping evenly over the fruit without pressing down.
  5. Bake for 45-55 minutes until the topping is golden brown and the filling bubbles at the edges.
  6. Allow to cool for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

For the best texture, use rolled oats in the topping, and let the crisp cool before serving to ensure proper filling consistency.

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