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Sweet Potato Cornbread with Cinnamon Honey Butter Bliss

Experience the delightful blend of sweet potatoes and cornbread with this easy recipe, perfect for cozy afternoons. Ideal for all, this dish is served with a luscious cinnamon honey butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup Mashed Sweet Potatoes Or 1 cup canned sweet potato puree
  • 1/4 cup Butter Melted
  • 1/4 cup Honey
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar
  • 2 Eggs
  • 1 cup All-Purpose Flour Can swap for gluten-free flour
  • 1 cup Cornmeal
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
For the Cinnamon Honey Butter
  • 1/2 cup Butter Softened
  • 1/4 cup Honey
  • 1 teaspoon Cinnamon

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and grease a 9x9 inch baking dish.
  2. In a medium mixing bowl, combine mashed sweet potatoes, melted butter, honey, buttermilk, and eggs. Blend until smooth.
  3. In another large bowl, sift together all-purpose flour, cornmeal, baking powder, cinnamon, salt, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, ensuring no visible flour streaks remain.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. While the cornbread bakes, mix softened butter, honey, and cinnamon to make the cinnamon honey butter.
  8. Allow the cornbread to cool for 10 minutes before slicing and serving warm with cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 1500IUVitamin C: 2mgCalcium: 80mgIron: 1.2mg

Notes

Avoid overmixing for perfect texture and adjust honey as per your sweetness preference.

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