Sweet & Salty Peanut Butter Butterscotch Popcorn Bliss

This Peanut Butter Butterscotch Popcorn is a delightful treat that is both sweet and salty, making it perfect for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings: 8 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

1 cup Popcorn Kernels Air-popped is best for texture.

For the Butterscotch Sauce

0.5 cup Unsalted Butter Adds richness; substitute with margarine if needed.
1 cup Light Brown Sugar Provides sweetness; white sugar can be used.
0.5 cup Heavy Cream For a creamy texture; half-and-half can lighten up.
1 teaspoon Vanilla Extract Boosts flavor depth.
1 pinch Salt Optional, but recommended for flavor.
0.75 cup Peanut Butter Creamy or crunchy varieties work well.

Equipment

Air popper
medium saucepan
large mixing bowl

Method

Step-by-Step Instructions

Pop the popcorn kernels using your preferred method until you have about 8 cups of popped popcorn.
Melt the unsalted butter in a medium saucepan over medium heat until bubbling, then mix in light brown sugar until smooth.
Slowly pour in the heavy cream and let the mixture simmer for 10-12 minutes, stirring frequently.
Stir in vanilla extract and a pinch of salt, then add peanut butter and mix until smooth.
Pour the butterscotch sauce over the popcorn and toss to coat each kernel.
Spread the coated popcorn onto a lined sheet pan and let cool for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 1 week at room temperature. In humid areas, refrigerate for up to 5 days.

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