Sweet & Savory Glazed Carrots Recipe for a Perfect Side Dish

This recipe for glazed carrots combines sweetness and savory richness, making it a delightful complement to any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lbs Medium Carrots Use whole carrots for presentation or baby carrots for quick prep.
2 tbsp Olive Oil Can substitute with coconut oil.
1 tsp Kosher Salt Adjust to taste.
1/2 tsp Freshly Ground Black Pepper Enhances the sweetness.

For the Glaze

1/4 cup Honey Can substitute with brown sugar or maple syrup.
1 tbsp Chopped Fresh Thyme Leaves 1 tsp dried thyme can be used.
1 tbsp Chopped Fresh Parsley Leaves Other herbs like dill can be used.
2 tbsp Unsalted Butter Omit or use vegan butter for dairy-free.

Equipment

Oven
baking sheet
Parchment Paper
mixing bowl
Knife
Cutting Board

Method

Step-by-Step Instructions for Honey Glazed Carrots

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Arrange the medium carrots in a single layer on the baking sheet. Drizzle with olive oil, then sprinkle kosher salt and black pepper. Toss to coat.
Roast the carrots for 20-25 minutes, tossing halfway through until fork-tender and caramelized.
Drizzle honey over the roasted carrots and sprinkle with chopped thyme. Toss to coat and return to oven for an additional 5 minutes.
Remove from oven, stir in parsley and butter and serve warm.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 18gVitamin A: 8300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure even slicing of the carrots for consistent cooking and enjoy the versatility of flavors by adding spices like cinnamon or nutmeg.

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