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Sweet & Sour Chicken [Slow Cooker Recipe]

Sweet & Sour Chicken Slow Cooker Recipe for Effortless Weeknight Bliss

This Easy 3-Ingredient Sweet & Sour Chicken is perfect for busy weeknights, combining tender chicken with a tangy sauce for a delightful family meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Frozen Diced Chicken Use pre-cooked for quicker prep.
For the Sauce
  • 1 cup Chili Sauce Opt for a mild version if desired.
  • 1 cup Apricot Pineapple Preserves Substitutes: apricot preserves and crushed pineapple.
For Serving
  • 2 cups Cooked Rice Ideal base for the sauce.
  • 2 cups Steamed Vegetables Optional, adds nutrition.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the frozen diced chicken in your slow cooker. Spread it out evenly.
  2. In a mixing bowl, combine the chili sauce and apricot pineapple preserves. Stir until smooth.
  3. Pour the sauce mixture over the chicken, ensuring every piece is coated. Toss gently if needed.
  4. Cover the slow cooker and cook on high for 2 to 3 hours, until the chicken is heated through.
  5. Give the chicken a gentle stir before serving. Serve hot over cooked rice or steamed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop with a splash of water.

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