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Taco Beer Cheese Dip

Taco Beer Cheese Dip That Will Steal the Show at Game Day

This Taco Beer Cheese Dip offers a creamy, flavorful explosion that's perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Lean Ground Beef Substitute with sautéed black beans for a vegetarian option.
  • 1 tbsp Chili Powder Use cayenne or paprika as alternatives.
  • 1 tbsp Cumin Essential for authentic taco taste.
  • 1 tbsp Onion Powder Fresh onion can be used if sautéed first.
  • 1 tbsp Garlic Powder Fresh garlic can be used for more intensity.
  • 1 tsp Smoked Paprika Regular paprika can be used as a substitute.
  • 1 tsp Salt Adjust to your liking.
  • 1 cup Heavy Cream Can be replaced with a non-dairy substitute.
  • 1 cup Beer Light lager recommended; swap with vegetable broth for non-alcoholic.
  • 2 cups Tillamook Mexican 4 Cheese Farmstyle Thick Cut Shredded Cheese Any flavorful melting cheese can work.
  • 1 cup Tillamook Medium Cheddar Farmstyle Thick Cut Shredded Cheese Any aged cheddar can be a substitute.
  • 1 tbsp Cornstarch Flour is an alternative thickener.
For Garnishing
  • 1/4 cup Chopped Cilantro Feel free to mix in other herbs.
  • 1/4 cup Diced Red Onion Soak in water for a milder taste.
  • 1/2 cup Thinly Sliced Radishes Can be replaced with chopped cucumbers.
  • 1/2 cup Halved Cherry Tomatoes Any fresh tomatoes can be an alternative.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cook Beef: In a large skillet set over medium-high heat, add the lean ground beef. Break it into smaller pieces with a spatula, and sprinkle in chili powder, cumin, onion powder, garlic powder, smoked paprika, and salt. Cook for about 5-7 minutes, stirring occasionally until browned. Remove beef and set aside.
  2. Prepare Cheese Mixture: Lower heat and pour in heavy cream along with beer. Stir gently and simmer for about 3-4 minutes.
  3. Incorporate Cheese: Combine Tillamook cheeses with cornstarch in a separate bowl. Gradually add this mixture to the simmering cream and beer, stirring continuously until fully melted and smooth.
  4. Combine: Reintroduce the cooked beef to the cheese mixture and fold it in gently. Stir everything together, allowing the flavors to meld.
  5. Garnish and Serve: Let the dip cool slightly before topping with cilantro, diced onion, radishes, and tomatoes. Serve immediately with tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Stirring while adding cheese prevents clumping. Use fresh vegetables for garnishing for best flavor.

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