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–+ servings
Taco Stuffed Baked Potatoes

Taco Stuffed Baked Potatoes: A Cozy Family Comfort Meal

A delightful take on Taco Stuffed Baked Potatoes that combines crispy baked potatoes with bold taco flavors.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Lunch
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Yukon Gold or Russet potatoes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Taco Filling
  • 1 pound Ground Beef Can swap with ground turkey or chicken
  • 1 packet Taco Seasoning Consider homemade for customization
  • 1 can Diced Chilies Use canned or fresh
For the Cheese Sauce
  • 8 ounces Velveeta Cheese Can substitute with cheddar or dairy-free cheese
  • 4 ounces Pepper Jack Cheese Mix and match cheeses as desired
  • 1 cup Evaporated Milk Heavy cream can also be used
For Toppings
  • 1 cup Guacamole Homemade recommended
  • 1 cup Sour Cream
  • 0.25 cup Cilantro Chopped
  • 1 each Jalapeños To taste

Equipment

  • Oven
  • Skillet
  • Saucepan
  • baking sheet
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and poke holes in each potato using a fork. Coat each potato in olive oil and sprinkle with salt and pepper.
  3. Bake the potatoes on a baking sheet for about 45 minutes, until the skins are crispy.
  4. In a skillet over medium heat, cook ground beef until browned. Stir in taco seasoning and water, simmer for 10 minutes.
  5. In a saucepan, combine Velveeta cheese, pepper jack cheese, diced chilies, and evaporated milk over medium-low heat until smooth.
  6. Switch to broil and broil the potatoes for an additional 15 minutes to achieve a crispy finish.
  7. Remove baked potatoes, cut them in half, fluff the insides with a fork, and layer with cheese sauce and ground beef mixture. Add toppings.

Nutrition

Serving: 1potatoCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

Customize toppings to suit taste preferences and consider pairing with a fresh salad for a complete meal.

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