Tangy Dill Pickle Chex Mix That's Irresistibly Crunchy

This Tangy Dill Pickle Chex Mix is a crunchy, zesty snack that's perfect for gatherings or movie nights.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

3 cups Rice Chex Can use other Chex varieties for different flavors.
3 cups Corn Chex Provides a crunchy, sweet component.
2 cups Pretzel Twists Alternative shapes can be used.
2 cups Bagel Chips Offers a hearty texture.

Seasoning Ingredients

0.5 cups Butter Can substitute with olive oil.
2 tablespoons Dill Pickle Seasoning Or substitute with dill weed, garlic powder, onion powder, and vinegar powder.
1 teaspoon Garlic Powder Enhances overall flavor.
1 teaspoon Onion Powder Adds depth to the taste.
1 teaspoon Dill Weed Further emphasizes dill flavor.
1 teaspoon Salt Use unsalted butter for salt control.

Equipment

baking sheet
Parchment Paper
mixing bowl
Saucepan

Method

Preparation Steps

Preheat your oven to 250°F (120°C) and prepare your baking sheet with parchment paper.
In a large bowl, combine Rice Chex, Corn Chex, pretzel twists, and bagel chips. Toss gently.
Melt butter in a saucepan, then mix in dill pickle seasoning, garlic powder, onion powder, and dill weed.
Pour the seasoned butter over the dry ingredients and toss to coat evenly.
Spread the mixture evenly on the baking sheet.
Bake for 45 minutes, stirring every 15 minutes for even baking.
After baking, cool completely on the counter before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Stir every 15 minutes while baking for even crunch. Customize with nuts or seeds as desired. For gluten-free, use certified gluten-free ingredients.

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