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–+ servings
Summer Strawberry Chicken Salad

Tantalizing Summer Strawberry Chicken Salad for Fresh Flavor

Enjoy a refreshing Summer Strawberry Chicken Salad packed with juicy strawberries, savory grilled chicken, and crisp greens, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 16 oz Chicken Grilled for a smoky flavor; use tofu for a vegetarian option
  • 4-6 cups Salad Greens Fresh and crunchy base; substitute with mixed greens or arugula
  • 1 Avocado Sliced; can use walnuts for a crunchier choice
  • 1/4 cup Goat Cheese Tangy flavor that complements strawberries; feta cheese is an alternative
  • 1/2 cup Strawberries Sliced, the star of the dish for sweetness; can substitute with blueberries or raspberries
For the Dressing & Marinade
  • 1 Tbsp Olive Oil Richness for chicken and dressing
  • 2 Tbsp Lemon Juice Provides brightness and acidity; lime juice can be used
  • 1 Tbsp Lime Juice Enhances the dressing’s flavor
  • 2 Tbsp Honey Natural sweetener for a delightful twist; maple syrup is a vegan option
  • 1/2 cup Whole Milk Greek Yogurt Creamy base for dressing; substitute with dairy-free yogurt for a vegan option
For the Marinade
  • 1 pound Strawberries for Marinade Sliced; infuses the chicken with flavor
  • 2 Tbsp Coconut Sugar Sweetens the marinade; brown or regular sugar as alternatives
  • 2 Tbsp Water Helps dissolve the coconut sugar in the marinade
  • 1 Tbsp Lemon Juice for Marinade Elevates the strawberry taste

Equipment

  • Oven
  • Saucepan
  • baking dish
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for cooking the chicken.
  2. Season chicken breasts with olive oil, salt, pepper, and choice of spices. Bake in prepared dish for about 10 minutes, then flip and cook another 15-20 minutes until cooked through.
  3. Make the marinade by combining sliced strawberries, coconut sugar, water, and lemon juice in a saucepan. Simmer over medium heat for 10 minutes until thickened.
  4. Prepare salad greens by washing and drying. Slice avocado, crumble goat cheese, and reserve strawberries for topping.
  5. Allow cooked chicken to rest, then slice and marinate in the prepared strawberry marinade for 5-10 minutes.
  6. Assemble the salad in a large bowl with greens, marinated chicken, avocado, goat cheese, and remaining strawberries. Drizzle with honey lime dressing before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For enhanced flavor, let the chicken marinate in the strawberry mixture after cooking. Use fresh strawberries for the best results and consider homemade croutons for added crunch.

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