Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch casserole dish.
- In a large skillet, cook the breakfast sausage over medium-high heat for about 5-7 minutes until browned.
- In a mixing bowl, whisk together the eggs, Monterey Jack cheese, whole milk, and pinch of salt and pepper until well combined.
- Spread the cooked sausage across the bottom of the casserole dish and layer with the frozen tater tots.
- Pour the egg mixture over sausages and tater tots.
- Top with sharp cheddar cheese.
- Bake for about 45 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes, garnish with fresh herbs, and serve.
Nutrition
Notes
This Tater Tot Breakfast Casserole is make-ahead friendly, allowing assembly the night before for convenience.
