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Traditional Ground Beef Meatloaf

Tender Traditional Ground Beef Meatloaf for Cozy Family Dinners

A heartwarming Traditional Ground Beef Meatloaf recipe, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (80/20 blend) Provides optimal fat for moisture and flavor
  • 1 cup Panko Lighter than traditional breadcrumbs
  • 2 large Eggs Acts as a binder
  • 1/2 cup Whole Milk Keeps the proteins from tightening up
  • 1 medium Onion (finely minced) Adds sweetness and moisture
  • 2 cloves Garlic (minced) Infuses flavor
  • 2 tbl Worcestershire Sauce Enhances flavor
  • 1 tsp Salt Enhances all other flavors
  • 1/2 tsp Black Pepper Adds depth of flavor
  • 1 tbl Dried Parsley Provides fresh herbal note
  • 1 tsp Paprika Introduces mild earthiness
For the Glaze
  • 1 cup Ketchup Lends sweetness
  • 1/4 cup Brown Sugar Creates caramelized crust
  • 1 tbl Apple Cider Vinegar Balances richness
  • 1 tsp Garlic Powder Ensures consistent garlic flavor

Equipment

  • large mixing bowl
  • baking sheet
  • Parchment Paper
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the beaten eggs, whole milk, and Worcestershire sauce.
  3. Stir in the finely minced onion and garlic.
  4. Add the ground beef, panko breadcrumbs, salt, black pepper, dried parsley, and paprika.
  5. Gently mix until just combined.
  6. Line a baking sheet with parchment paper and shape the meat mixture into a loaf.
  7. Bake for 35-40 minutes.
  8. While baking, whisk together glaze ingredients in a saucepan over medium heat.
  9. Remove the meatloaf from the oven and brush with the glaze.
  10. Bake for an additional 10-15 minutes until tacky.
  11. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, let the meatloaf rest to retain moisture. Adjust seasonings when doubling recipe.

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