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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Smoky Sweet Delight You’ll Love

Enjoy the Texas Roadhouse Salmon with Sweet Smoky Glaze, a delightful blend of flavors that's rich in omega-3 fatty acids.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh Atlantic or wild-caught skin-on fillets
  • 2 tablespoons Olive Oil Helps spices stick
For the Glaze
  • 1/4 cup Brown Sugar Adds sweetness and helps with caramelization
  • 1 tablespoon Smoked Paprika Key for smoky flavor
  • 1 teaspoon Garlic Powder Balances sweetness
  • 2 tablespoons Lemon Juice Brightens the dish
  • 1 tablespoon Dijon Mustard Adds tang
  • 2 tablespoons Soy Sauce Adds umami; use tamari for gluten-free
For Garnishing
  • 1 tablespoon Parsley Optional, for garnish
  • 2 pieces Lemon Wedges For serving

Equipment

  • grill
  • Oven
  • medium bowl
  • baking tray

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup of brown sugar, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, and 2 tablespoons of soy sauce until well combined.
  2. Preheat your oven to 400°F (200°C) or set your grill to medium-high heat.
  3. Pat the salmon fillets dry with paper towels. Place them skin-side down on a baking tray lined with parchment paper or on a grill rack. Brush the top with olive oil.
  4. Generously coat the salmon fillets with the sweet smoky glaze. Let them marinate for 10-15 minutes.
  5. Transfer the marinated salmon to the oven or grill. Bake for 12-15 minutes or grill for 6-7 minutes on each side.
  6. Remove the salmon from the oven or grill and let it rest for a couple of minutes. Sprinkle with parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh salmon fillets and ensure correct cooking times to avoid drying out. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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