Texas Roadhouse Style Baked Salmon That Tastes Like a Dream

Enjoy a flavorful Texas Roadhouse Style Baked Salmon, a healthy and customizable dish packed with Omega-3s.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Marinating Time 15

Total Time 55

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

4 fillets Salmon Fresh or well-thawed
2 tablespoons Olive Oil Or avocado oil
2 tablespoons Honey Maple syrup is a substitute
3 tablespoons Soy Sauce Tamari for gluten-free
1 tablespoon Dijon Mustard Yellow mustard as an alternative
2 cloves Garlic Minced
1 teaspoon Paprika Smoked paprika enhances flavor
1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Freshly cracked
2 tablespoons Lemon Juice Lime juice can be used

For Garnishing

2 tablespoons Fresh Parsley Chopped

Equipment

Oven
baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
Place the salmon fillets in the greased baking dish and pour the marinade over them. Marinate for 10-15 minutes.
Bake the salmon in the preheated oven for 20-25 minutes until it flakes easily with a fork.
Let the salmon rest for a few minutes and garnish with fresh parsley and extra lemon juice before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 10gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Use fresh salmon for the best flavor and manage marinating time to prevent the fish from becoming overly acidic.

Tried this recipe?

Let us know how it was!